February 8, 2013
Fitch Even attorney Shane Delsman will co-moderate the Second Annual Gastro-Intellectual Property Law Symposium, focusing on innovation in food around the world, from molecular gastronomy to organic and genetically modified food. Presented by the Chicago-Kent Intellectual Property Law Society and the Chicago Bar Association, the symposium will take place on February 19, 2013, from 5:30 p.m. to 9:00 p.m. at the IIT Chicago-Kent College of Law at 565 W. Adams St. in Chicago. CLE credit will be available.
Panelists will include Nick Kokonas, co-owner and managing partner of cutting-edge restaurants Alinea and Next; Kevin Boehm, co-founder of the Boka Restaurant Group; Thomas and Lori Leavitt, owners of personal chef service White Oak Gourmet; and Sandil Devadas, senior intellectual property counsel at DuPont Pioneer. Christopher J. Buccafusco, assistant professor of law at Chicago-Kent, will act as co-moderator along with Shane.
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IP Alert | USPTO Launches Fast-Track Appeals Pilot Program TodayJuly 2, 2020
The USPTO has announced that beginning today the PTAB will begin accepting petitions for expedited resolution of ex parte appeals under the newly launched Fast-Track Appeals Pilot Program. Read more